Mushrooms: Daedalea quercina

Mushrooms: Daedalea quercina

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Class: Basidiomycetes
Scientific name: Daedalea quercina L .: Fr.
Synonyms: Trametes (Lenzites) quercina

Morphological characteristics

Hat: 8-30 cm, large, sessile, semicircular, soon very pale, hairless or slightly velvety, but always wrinkled, marked by alternating concentric areas, raised and depressed; light brown.
Gills: wide or thick, spaced, branched, joined together, woody, gray-brownish.
Meat: clear, with a woody-subery consistency, odorless.
spore: white.

Daedalea quercina(photo

Edibility, habitat and observations

Relationship with the surrounding plant environment: parasitic and parasitic fungus.
It grows on oak and chestnut trees, rarely on other essences, sometimes even on felled trunks, long persistent.
Inedible, because leathery.

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